Olive Leaf extract

Benefits & Features

• Helps maintain healthy gut microbial ecology
• Supports the immune system and promotes a healthy intestinal environment
• Mediterranean olive tree leaves have been used in herbal remedies for over 150 years
• Standardized to contain a minimum of 15% oleuropein
• Made with high-quality vegan ingredients backed by verifiable science

Source

• Olive leaf extract is derived from Olea europaea leaves and standardized to contain a minimum of 15% oleuropein. Typical levels range from 17-23%

Indications

• Ages 18 and up
• Intestinal microbial balance

Suggested Use

As a dietary supplement, take 1 capsule, 1-2 times daily, with meals.

Science & Research

The Mediterranean olive tree, Olea europaea, defends itself against bacteria, fungi, parasites and insects through the eutrophic compounds it produces. Its leaf extract, popular in herbal and folk remedies, has been widely studied in recent years for its microbial balancing properties andcardiometabolic health benefits. Consistent with its traditional use, olive leaf extracts have been shown to support microbial balance without suppressing immune system function.

A well-researched bioactive constituent is oleuropein, a unique phenolic glucoside (structurally classified as an iridoid). Oleuropein is metabolized by intestinal bacteria to hydroxytyrosol, a phenolic antioxidant that is hypothesized to contribute to the clinical benefits of olive oil and leaf extracts. Flavonoids, such as rutin, luteolin and hesperidin, may alsocontribute to its functional profile.

Warning

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage

Store in a cool, dry place.